Singapore legislation

Schedule 1

of Environmental Public Health Act 1987

Schedule 1

Description of purposes for use of foodestablishments to which section 32 applies

FIRST SCHEDULESections 32 and 109Description of purposes for use of foodestablishments to which section 32 applies

1. As a retail food establishment where food is sold wholly by retail (whether or not the food sold is also prepared, stored or packed for sale or consumed at such premises), including —

(a)

an eating establishment, such as a restaurant;

(b)

a cut fruit shop;

(c)

a supermarket;

(d)

a market-produce shop (including any premises used for the sale of fish or crustacean, or meat or vegetable);

(e)

a barbecue meat shop,except a retail food establishment that is part of a non-retail food business within the meaning of the Sale of Food Act 1973.

2. As a catering establishment providing a catering service whereby —

(a)

food is prepared, packed and thereafter delivered to a consumer for his or her consumption or use; or

(b)

food is prepared at premises appointed by a consumer for his or her consumption or use,except a catering establishment that is part of a non‑retail food business within the meaning of the Sale of Food Act 1973.[48/2017]

Read in full context — Environmental Public Health Act 1987 →