Singapore legislation
Clause 2
Clause 2
Interpretation
In this Act, unless the context otherwise requires —“Board” means the Tourist Promotion Board established under section 3 of the Tourist Promotion Board Act (Cap. 205) and includes any agent duly appointed by the Board to act on its behalf;“Director” means the Director of the Board appointed under section 7 of the Tourist Promotion Board Act;“Fund” means the Tourist Promotion Fund established under section 13 of the Tourist Promotion Board Act;“proprietor” in relation to —
a tourist hotel includes any person responsible for the management thereof and also includes any person who holds a licence issued under the provisions of the Hotels Act (Cap. 248) in respect of that hotel;
a tourist food establishment includes any person responsible for the management of the tourist food establishment and also includes any person who holds a licence issued under the provisions of the Environmental Public Health Act (Cap. 155) in respect of that food establishment;
a tourist public house includes any person responsible for the management of the tourist public house and also includes any person who holds a licence issued under the Customs Act (Cap. 133) in respect of that public house;“tourist food establishment” means any place or any premises or part thereof used for the sale or for the preparation for sale of food and drink, whether cooked or not, intended for human consumption which is declared by the Minister, by notification in the Gazette, to be a tourist food establishment;“tourist hotel” means any premises registered as a hotel under the provisions of the Hotels Act which are declared by the Minister, by notification in the Gazette, to be a tourist hotel;“tourist public house” means any premises or part thereof in respect of which —
a Public House First Class Licence, a Public House First Class (Extended) Licence or a Public House First Class (Extended) (Tourist Hotel) Licence has been issued under the provisions of the Customs Act;
a Public House (Temporary) (First Class) Licence has been issued under the provisions of the Customs Act, and such premises has been issued with that licence for a continuous period of more than six days; or
a public house licence of a category not enumerated in paragraphs (a) and (b) above has been issued under the provisions of the Customs Act, and which is declared by the Minister, by notification in the Gazette, to be a tourist public house.
Definition
“Board” means the Tourist Promotion Board established under section 3 of the Tourist Promotion Board Act (Cap. 205) and includes any agent duly appointed by the Board to act on its behalf;
Definition
“Director” means the Director of the Board appointed under section 7 of the Tourist Promotion Board Act;
Definition
“Fund” means the Tourist Promotion Fund established under section 13 of the Tourist Promotion Board Act;
Definition
“proprietor” in relation to —
a tourist hotel includes any person responsible for the management thereof and also includes any person who holds a licence issued under the provisions of the Hotels Act (Cap. 248) in respect of that hotel;
a tourist food establishment includes any person responsible for the management of the tourist food establishment and also includes any person who holds a licence issued under the provisions of the Environmental Public Health Act (Cap. 155) in respect of that food establishment;
a tourist public house includes any person responsible for the management of the tourist public house and also includes any person who holds a licence issued under the Customs Act (Cap. 133) in respect of that public house;
Definition
“tourist food establishment” means any place or any premises or part thereof used for the sale or for the preparation for sale of food and drink, whether cooked or not, intended for human consumption which is declared by the Minister, by notification in the Gazette, to be a tourist food establishment;
Definition
“tourist hotel” means any premises registered as a hotel under the provisions of the Hotels Act which are declared by the Minister, by notification in the Gazette, to be a tourist hotel;
Definition
“tourist public house” means any premises or part thereof in respect of which —
a Public House First Class Licence, a Public House First Class (Extended) Licence or a Public House First Class (Extended) (Tourist Hotel) Licence has been issued under the provisions of the Customs Act;
a Public House (Temporary) (First Class) Licence has been issued under the provisions of the Customs Act, and such premises has been issued with that licence for a continuous period of more than six days; or
a public house licence of a category not enumerated in paragraphs (a) and (b) above has been issued under the provisions of the Customs Act, and which is declared by the Minister, by notification in the Gazette, to be a tourist public house.