Singapore legislation

Schedule 1

Food establishments

FIRST SCHEDULESection 32.Food establishments

1. The preparation or processing or manufacture or packing for sale of food for human consumption.

2. Carrying on of the trade of:

(a)

an eating establishment.(b)cut fruit shop.(c)supermarket.(d)market-produce shop, including the sale of fish or crustacean, or meat or vegetable.(e)barbecue meat shop.(f)any other type of food shop.

3. Cold rooms used for the storage of food for human consumption.

Read in full context — Environmental Public Health Bill →