Singapore legislation

Clause 21

of Wholesome Meat and Fish Bill

Clause 21

Power to close slaughter-houses, processing establishments and cold stores

(1)

Where the Director or a veterinary public health officer finds that any condition in a licensed slaughter-house, processing establishment or cold store has become dangerous to health or may hinder in any manner the suppression of disease or that the licensed slaughter-house, processing establishment or cold store has been or is being kept in an unhygienic condition, the Director or veterinary public health officer may —

(a)

give written directives requiring that the slaughter-house, processing establishment or cold store, as the case may be, be closed for such time as the Director may determine; or

(b)

give directives for the immediate stoppage of any slaughtering, processing or other work until he is satisfied that the owner or occupier of the slaughter-house, processing establishment or cold store, as the case may be, has taken action to render the slaughter-house, processing establishment or cold store in a clean and hygienic condition again.

(2)

The Director or a veterinary public health officer shall, as soon as possible after he has given written directives under subsection (1)(a), inform the owner or occupier of the slaughter-house, processing establishment or cold store of the reasons why the directives were given.

(3)

Any person who fails to comply with any directive given to him by the Director or a veterinary public health officer under subsection (1) shall be guilty of an offence and shall be liable on conviction to a fine not exceeding $10,000 or to imprisonment for a term not exceeding 12 months or to both.

Clause 21 — Wholesome Meat and Fish Bill | laws.sg