Singapore legislation
Schedule “FIRST SCHEDULE
Schedule “FIRST SCHEDULE
Description of Purposes for Use of Food Establishments to Which Section 32 Applies
Section 32Description of Purposes for Use of Food Establishments to Which Section 32 Applies
1. As a retail food establishment where food is sold wholly by retail (whether or not the food sold is also prepared, stored or packed for sale or consumed at such premises), including —
an eating establishment, such as a restaurant;
a cut fruit shop;
a supermarket;
a market-produce shop (including any premises used for the sale of fish or crustacean, or meat or vegetable);
a barbecue meat shop,except a retail food establishment that is part of a food processing establishment as described in the Second Schedule to the Sale of Food Act (Cap. 283).
2. As a catering establishment providing a catering service whereby —
food is prepared, packed and thereafter delivered to a consumer for his consumption or use; or
food is prepared at premises appointed by a consumer for his consumption or use,except a catering establishment that is part of a food processing establishment as described in the Second Schedule to the Sale of Food Act.”.