Singapore legislation
Clause 2
Clause 2
Interpretation
In this Act —“donate” means —
a person giving to another any thing for a charitable, benevolent, or philanthropic purpose without receiving any money or money’s worth; or
a person giving for a charitable, benevolent, or philanthropic purpose, and without the person receiving any money or money’s worth, any thing donated by another;“entity” means —
a body corporate (including a limited liability partnership);
an unincorporated association;
a partnership;
a business trust;
a body of individuals who together form a body; or
a person other than an individual;“food” has the meaning given by the Sale of Food Act 1973;“food donor” means any of the following:
any entity which donates food in the course of a business, regardless if the entity is a charity registered under the Charities Act 1994;
any other person who donates food;“handling”, in relation to food, includes any one or more of the following:
cooking, defrosting, heating or preparing the food;
manufacturing, processing or preserving the food;
storing or packing the food;
transporting or delivering the food;
serving the food;“recipient”, of food, means the person directly receiving the food from a food donor;“unsafe” and “unsuitable”, in relation to food, have the meanings given respectively by sections 2C and 2D of the Sale of Food Act 1973.
Definition
“donate” means —
a person giving to another any thing for a charitable, benevolent, or philanthropic purpose without receiving any money or money’s worth; or
a person giving for a charitable, benevolent, or philanthropic purpose, and without the person receiving any money or money’s worth, any thing donated by another;
Definition
“entity” means —
a body corporate (including a limited liability partnership);
an unincorporated association;
a partnership;
a business trust;
a body of individuals who together form a body; or
a person other than an individual;
Definition
“food” has the meaning given by the Sale of Food Act 1973;
Definition
“food donor” means any of the following:
any entity which donates food in the course of a business, regardless if the entity is a charity registered under the Charities Act 1994;
any other person who donates food;
Definition
“handling”, in relation to food, includes any one or more of the following:
cooking, defrosting, heating or preparing the food;
manufacturing, processing or preserving the food;
storing or packing the food;
transporting or delivering the food;
serving the food;
Definition
“recipient”, of food, means the person directly receiving the food from a food donor;
Definition
“unsafe” and “unsuitable”, in relation to food, have the meanings given respectively by sections 2C and 2D of the Sale of Food Act 1973.