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Dried milk or milk powder or dried whole milk or dried full cream milk or full cream milk powder

Food Regulations

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—(1) Dried milk or milk powder or dried whole milk powder or dried full cream milk shall be the product resulting from the desiccation of milk and shall contain —(a)not less than 26% (w/w) milk fat;(b)not more than 5% (w/w) moisture; and(c)no added substances other than vitamins and one or more permitted emulsifiers.(2) (a) Every tin or other receptacle containing dried milk or milk powder or dried whole milk or dried full cream milk or full cream milk powder shall bear a label on which shall be printed the following:DRIED MILK (OR MILK POWDER OR DRIED WHOLE MILK OR DRIED FULL CREAM MILK OR FULL CREAM MILK POWDER)This tin/receptacle contains the equivalent of................ litres of milk(b) The labelling shall be completed by inserting the nearest number of litres in words and figures. The number of litres shall be such as to ensure that the equivalent quantity is accurately expressed in terms of milk containing not less than 3.25% (w/w) milk fat and 8.5% (w/w) non-fat milk solids.(c) The labelling shall comply with regulation 109.

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