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Subregulation 2

Wholesome Meat and Fish (Processing Establishments and Cold Stores) Rules

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Without prejudice to the generality of paragraph (1), the Director-General may issue written directives —(a)regulating the operation or functioning of licensed processing establishments or cold stores;(b)requiring licensees to implement such quality assurance programmes as the Director-General thinks fit;(c)prescribing standards to regulate the exposure of meat products or fish products to microbial and chemical contaminants;(d)regulating the manner in which any meat product or fish product that has been processed in a licensed processing establishment is packed and labelled;(e)regulating the use of processing ingredients and any substance or material used in connection with the marking, tagging, packing or labelling of meat products or fish products in a licensed processing establishment or cold store;(f)prohibiting the keeping or use in a licensed processing establishment or cold store of any meat product, fish product or processing ingredient that is, or that the Director-General has reasonable cause to believe to be, adulterated, contaminated or otherwise unfit for human consumption;(g)prohibiting the keeping or use in a licensed processing establishment or cold store of any harmful substance; and(h)requiring the licensee to furnish at such times and in such manner as the Director-General may specify, such information as the Director-General may require relating to the operation and functioning of the licensed processing establishment or cold store.

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