Singapore legislation

Regulation 10

of Wholesome Meat and Fish (Slaughter-houses) Rules

Regulation 10

Marking and tagging of carcases

Subregulation 1

Every licensee shall ensure that the carcase of any animal slaughtered in his licensed slaughter-house shall bear a mark or tag in accordance with paragraph (2).

Subregulation 2

The mark or tag referred to in paragraph (1) shall be —

(a)

of coloured innocuous dye-stuff or such other substance as may be approved by the Director-General;

(b)

of a design approved by the Director-General; and

(c)

applied in such manner or at such part or parts of the carcase as the Director-General may approve.

Subregulation 3

A licensee who fails to comply with paragraph (1) shall be guilty of an offence and shall be liable on conviction to a fine not exceeding $10,000.

Regulation 10 — Wholesome Meat and Fish (Slaughter-houses) Rules