Singapore legislation

Regulation 2

of Wholesome Meat and Fish (Transportation of Meat Products) Rules

Regulation 2

Definitions

In these Rules, unless the context otherwise requires —“designated place” means —

(a)

any conveyance on which any meat product is imported or is to be exported;

(b)

any slaughter-house;

(c)

any cold store;

(d)

any processing establishment;

(e)

any wholesale market; or

(f)

any place to which, pursuant to the direction of the Director-General or an authorised officer, any meat product is to be taken for the purpose of examination by an authorised examiner or for any other purpose;“transport container” means a container which is in or on, or forms part of, a vehicle and which is manufactured, adapted or used for the carriage of any meat product and includes a reefer container.

Definition

“designated place” means —

(a)