Regulation 10

that identifies the hazards and risks to the quality of the drinking water supplied or to be supplied in the course of providing that drinking water service, including emerging or potential hazards and risks;

that assesses those hazards and risks identified under sub‑paragraph (a);

that sets out the steps to be taken to manage, control or eliminate those hazards and risks identified in the risk management plan, including the development and implementation of preventative strategies to ensure that the supply of drinking water complies with the applicable requirements of the Act mentioned in regulation 9(c);

that identifies how the supply of drinking water in the course of the drinking water service will be monitored to ensure that the supply of drinking water complies with the applicable requirements of the Act mentioned in regulation 9(c);

that contains the following information:

the positions held by the WQMP water provider’s employees responsible for managing those hazards and risks identified in the risk management plan;

the identity particulars of each employee in sub‑paragraph (i) and each employee’s telephone number, email address and contact address;

that sets out details of the requirements for training of personnel who are employed or engaged by the WQMP water provider, as they relate to the monitoring and management of the hazards and risks identified in the risk management plan, including policies, standards and guidelines that are imposed or adopted by the WQMP water provider;

that sets out details of the infrastructure and other features of the system of supply that are designed to assist in the management of the hazards and risks to the quality of the drinking water that are identified in the risk management plan, including the method by which the effectiveness of the infrastructure and other features is verified;

that sets out details of the activities undertaken, and measures taken, to monitor and manage hazards and risks to the quality of the water that are identified in the risk management plan, including any methods by which the effectiveness of the activities and measures are verified;

that sets out details of procedures and management systems for —

ensuring that the amount and purity of chemicals added to drinking water does not adversely affect the quality of that water or pose a risk to human health; and

controlling any residue or chemical by‑products imparted to drinking water as a result of the addition of chemicals to water supplied for drinking purposes;

that contains all the following information if the risk management plan is prepared by a WQMP provider that operates and maintains drinking water treatment processes:

all critical control points in the drinking water treatment processes;

the critical limits relevant to each critical control point that is detailed in the risk management plan;

any actions, procedures, processes, policies, standards or guidelines that are applied when a critical limit is reached;

that includes a multi‑barrier approach to drinking water safety that will be implemented as part of the risk management plan; and

that sets out —

monitoring and testing requirements associated with the quality of the drinking water (called a monitoring program) in accordance with regulation 11; and

incident identification, notification and response procedures (called an incident identification and notification protocol) in accordance with regulation 12.

prevent hazards from entering the raw water;

remove particles, pathogens, and chemical and radiological hazards from the water;

kill or inactivate pathogens in the water; and

maintain the quality of the water in the reticulation system.