With all due respect, not everyone wants to eat off a conveyor belt. Some may want to be served, to have a cosy neighbourhood cafe to go to, to relax and spend time with friends and family. And if we are going to allow for this range of dining options, we have to acknowledge that certain types of food outlets are heavily reliant on manpower. Waiters, cooks, baristas, and the like – many people also prefer the personal touch. We also have to allow that in between hawker centres and Michelin-star restaurants, there should be a whole range of dining options, run by small and medium entrepreneurs, who are at the core of our economy. These offer dining options at various price points. And for particularly the small outlets − the truth, Sir, is employing Singaporeans while at the same time keeping prices reasonable has become an insurmountable challenge for them. I am regularly told that the salaries they can offer for cooks, waiters, cashiers and the like are at a level that Singaporeans are not interested in. So, the jobs are out there, but, unfortunately, Singaporeans are not interested in them.