Singapore legislation
Regulation 5
Regulation 5
Considerations in providing provisions and water
Amended byS 182/2014 wef 01/04/2014
The shipowner and the master of a ship shall ensure that provisions and drinking water are provided on the ship which are suitable in respect of quantity, nutritional value, quality and variety, taking into account —
(a)
the number of crew members on board and the character, nature and duration of the voyage; and
(b)
the different religious requirements and cultural practices in relation to provisions of the crew members on board.