Singapore legislation

Regulation 2

of Singapore Food Agency (Certification Marks) Notification 2019

Regulation 2

Certification marks of Agency

Amended byS 43/2022 wef 31/01/2022S 43/2022 wef 31/01/2022S 95/2022 wef 17/02/2022S 95/2022 wef 17/02/2022S 95/2022 wef 17/02/2022S 95/2022 wef 17/02/2022S 95/2022 wef 17/02/2022

The following marks are certification marks of the Agency:

(a)

the Food Safety Excellence Mark set out in Part 1 of the Schedule;

(b)

the Food Safety Partnership Mark set out in Part 2 of the Schedule;

(c)

the Good Agricultural Practice for Vegetable Farming Certification Mark set out in Part 3 of the Schedule;

(d)

the Good Aquaculture Practice for Fish Farming Certification Mark set out in Part 4 of the Schedule;

(e)

the Laboratory Recognition Programme Certification Mark set out in Part 5 of the Schedule;

(f)

the Singapore Fresh Produce Mark set out in Part 6 of the Schedule;

(g)

the Singapore Fresh Produce Mark (Revised 2021) set out in Part 7 of the Schedule;

(h)

the Singapore Good Agricultural Practice Certification Mark set out in Part 8 of the Schedule;

(i)

the Singapore Clean and Green Urban Farms Certification Mark set out in Part 9 of the Schedule.