Regulation 17
Nutrition service
of Healthcare Services (Community Hospital Service) Regulations 2023
Subsidiary LegislationIn forceProvision 17 of 38
Regulation 17
A licensee must —
(a)
where a dietetic plan is formulated for a patient, ensure that food for the patient that is prepared or otherwise provided by the licensee, is prepared or provided in accordance with the dietetic plan; and
(b)
ensure that food provided by the licensee to every patient is prepared and served in a safe and hygienic manner.