14. Forfeiture

Terms defined in s 2

• Director-General

  Director-General

  Defined · s 2

  “Director-General” means the Director‑General, Food Administration appointed under section 3(1) of the Sale of Food Act 1973;

  Open s 2
• fish

  fish

  Defined · s 2

  “fish” includes any of the varieties of marine, brackish water or fresh water fishes, crustacea, aquatic mollusca, turtles, marine sponges, trepang and any other form of aquatic life and the young and eggs thereof;

  Open s 2
• processed fish

  processed fish

  Defined · s 2

  “processed fish” means fish that has been cured, cooked, frozen or preserved in any manner and includes any product derived or manufactured wholly or partly from fish, and reference to “processing fish” shall be construed accordingly.

  Open s 2