(1)
Impact of US Nutrition Policy Shift Towards Whole Foods to Singapore's Dietary Guidelines and Chronic Disease Management Approach
1 Mr Yip Hon Weng asked the Coordinating Minister for Social Policies and Minister for Health in light of the US nutrition policy shift towards whole foods and limiting processed ingredients (a) whether the Ministry is assessing its relevance to Singapore’s dietary guidelines and chronic disease management; and (b) what impact, if any, will this have on current health policies.