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Causes for Recent SOTA Students Food Poisoning Incident and Details of Shelf-life Product Testing under Food Resilience Preparedness Programme
1 Dr Tan Wu Meng asked the Minister for Sustainability and the Environment (a) what are the causes of the reported food poisoning symptoms in students at the School of the Arts who consumed ready-to-eat meals distributed as part of Total Defence activities; and (b) what microbiological and shelf-life studies are required by the Singapore Food Agency and conducted as part of Food Resilience Preparedness Programme product testing.