87. Complaints as to provisions or water
Feedback & supportIf 3 or more of the crew of a British ship consider that the provisions or water for the use of the crew are at any time of bad quality, unfit for use, or deficient in quantity, they may complain thereof to the Superintendent or a Port Health Officer, and the officer may either examine the provisions or water complained of, or cause them to be examined.
ship
“ship” includes every description of vessel used in navigation not propelled by oars;
If the officer, or person making the examination, finds that the provisions or water are of bad quality and unfit for use, or deficient in quantity, he shall signify it in writing to the master of the ship.
officer
“officer” includes a master, mate, engineer, gunner, helmsman and engine driver;
If the master of the ship does not thereupon provide other proper provisions or water in lieu of any so signified to be of bad quality and unfit for use, or does not procure the requisite quantity of any provisions or water so signified to be deficient in quantity, or uses any provisions or water so signified to be of bad quality and unfit for use, he shall be guilty of an offence and shall be liable on conviction for each offence to a fine not exceeding $400.
master
“master” includes every person, except a pilot, having command or charge of any ship;
The officer directing, or the person making, the examination shall enter a statement of the result of the examination in the official log-book, and send a report thereof to the Superintendent, and that report shall be admissible in evidence in any legal proceedings.
Superintendent
“Superintendent” means the Superintendent of the Mercantile Marine Office referred to in section 26 and includes any deputy superintendent appointed under that section, or, if the context so requires, any superintendent appointed under the Merchant Shipping Acts;
If the officer certifies in that statement that there was no reasonable ground for the complaint, each of the complainants shall be liable to forfeit to the owner out of his wages a sum not exceeding one week’s wages.[100
owner
“owner”, used in relation to goods, means every person who is for the time being entitled, either as owner or agent for the owner, to the possession of the goods, subject in the case of a lien, if any, to that lien;