Regulation 2

“applicant” means an applicant for registration under section 23B of the Act;

“Director‑General, Food Administration” means the Director‑General, Food Administration appointed under section 3(1) of the Sale of Food Act 1973;

“food establishment” has the meaning given by section 2 of the Environmental Public Health Act 1987;

“supermarket licence” means the licence granted by the Director‑General, Food Administration under section 32(1) of the Environmental Public Health Act 1987 that enables the holder of the licence to operate or use a food establishment for the purposes of a supermarket under paragraph 1(c) of the First Schedule to that Act;

“supermarket name”, in relation to an applicant or a registered retailer, means —

“supermarket premises”, in relation to an applicant or a registered retailer, means any place or premises or part thereof, operated or used by the applicant or registered retailer for the sale of goods by retail, and for which the applicant or registered retailer holds a supermarket licence.