Singapore legislation
Regulation 18
of Resource Sustainability (Producer Responsibility Schemes) Regulations 2021
Regulation 18
Requirements for keeping of records
Subregulation 1
For the purposes of section 34(1)(a) of the Act, a licensee must keep records for each compliance year of the following details of the licensee’s collection activities:
the name of each return point operated by, or for or on behalf of, the licensee;
every location of a return point operated by, or for or on behalf of, the licensee;
the date and time of each collection of empty beverage containers that the licensee makes from each such return point;
the amount of the deposits collected by the licensee from each member of the licensee’s licensed scheme;
the amount of the deposits refunded by the licensee upon the acceptance of empty beverage containers at each return point operated by, or for or on behalf of, the licensee;
the number of units and the materials and shapes of the empty beverage containers (used for beverage products supplied by the members of the licensee’s licensed scheme) that are collected at each return point operated by, or for or on behalf of, the licensee.
Subregulation 2
For the purposes of section 34(1)(b) of the Act, a licensee must keep records for each compliance year of the following details on the quantity of empty beverage containers that the licensee has sent for treatment and recycling: (a)the documents and information mentioned in regulation 15(2)(b);
the weight and the material of the empty beverage containers that are recycled under the arrangement with X or the person outside Singapore (as the case may be) mentioned in regulation 15(1).
Subregulation 3
For the purposes of section 34(1)(c) of the Act, a licensee must keep records for each compliance year of —
the fees charged to each member of the licensee’s licensed scheme; and
the breakdown of fees charged to the members of the licensee’s licensed scheme for each type of material, volume, shape, dimension or other characteristic of the beverage containers (used for beverage products supplied by the members of the licensee’s licensed scheme) collected by the licensee.