3. Exemption for non-retail food business

A person who carries out a non‑retail food business is exempt from section 21 of the Act if the non‑retail food business —

is not a food processing establishment where food is manufactured, processed, prepared or packed for the purpose of distribution to wholesalers and retailers, whether or not the food processing establishment also consists of a retail food establishment or a catering establishment;

is not a cold store; or

is authorised and carried out in accordance with a valid licence under the Wholesome Meat and Fish Act (Cap. 349A) or is exempt from needing such a licence in that Act.