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Singapore Food Agency (Certification Marks) Regulations 2019/Regulation 10

Singapore legislation

Regulation 10

of Singapore Food Agency (Certification Marks) Regulations 2019

Regulation 10

Lifting of suspension of certificate

An authorised officer may lift the suspension of a certificate after the authorised officer is satisfied that corrective actions have been duly performed by the certificate holder within the permitted time.

←PreviousRegulation 9 · Certificate holder to remove certification mark, etc., when certificate has been suspended or cancelled or has not been renewedNextRegulation 11 · Duty of certificate holder→
Read in full context — Singapore Food Agency (Certification Marks) Regulations 2019 →

Parent legislation

Singapore Food Agency (Certification Marks) Regulations 2019

Subsidiary LegislationIn force

Provision 10 of 13

Read in full context — Singapore Food Agency (Certification Marks) Regulations 2019 →
←PreviousRegulation 9 · Certificate holder to remove certification mark, etc., when certificate has been suspended or cancelled or has not been renewedNextRegulation 11 · Duty of certificate holder→
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