Singapore legislation
Regulation 11
of Singapore Food Agency (Certification Marks) Regulations 2019
Regulation 11
Duty of certificate holder
Subregulation 1
Every certificate holder must comply with the Act, these Regulations and any condition subject to which the certificate was issued.
Subregulation 2
It is the duty of every certificate holder to —
ensure that the system, scheme or product to which the certificate holder applies the certification mark conforms at all times to the approved standard;
establish and maintain a system of control and monitoring, including keeping such complete and up‑to‑date records as specified by an authorised officer, to allow verification that the approved standard is met;
keep such complete and up‑to‑date records, as specified by an authorised officer, to allow for product traceability; and
allow an authorised officer to conduct inspections from time to time, for the purpose of ascertaining whether —
the system, scheme or product in respect of which the certificate was issued continues to meet the approved standard; and
the certification mark is being applied by the certificate holder in accordance with these Regulations and the terms and conditions of the certificate.