1. Short title

Terms defined in s 2

• meat

  meat

  Defined · s 2

  “meat” means the edible part of any animal or bird used as food for human beings, including bones, offals, sausages and other meat preparations of cattle, sheep, goats, swine, boars, birds and rabbits, whether fresh, chilled, frozen, pickled, salted, smoked, dried, cooked or canned;

  Open s 2
• processing

  processing

  Defined · s 2

  “processing” means the canning, cooking, curing, smoking, dehydrating, chilling, freezing or otherwise preparing food for commercial purposes.

  Open s 2