Singapore legislation

Regulation 6

of Wholesome Meat and Fish (Processing Establishments and Cold Stores) Rules

Regulation 6

No alteration to buildings or premises

Subregulation 1

A licensee shall ensure that no alteration or change shall be made to the buildings or premises of his licensed processing establishment or cold store unless plans of the alteration or change are first submitted to the Director-General or an authorised officer and his prior written approval is obtained.

Subregulation 2

A licensee who fails to comply with paragraph (1) shall be guilty of an offence and shall be liable on conviction to a fine not exceeding $10,000.

Regulation 6 — Wholesome Meat and Fish (Processing Establishments and Cold Stores) Rules