Regulation 1
Citation
These Rules may be cited as the Wholesome Meat and Fish (Wholesale Market) Rules.
/akn/sg/act/sub_leg/1999/WMFA-R6
Wholesome Meat and Fish (Wholesale Market) Rules
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- Type
- Subsidiary Legislation
- Status
- In force
- Enacted
- 1999
- Sections
- 7
Quick answer
About this subsidiary legislation
Wholesome Meat and Fish (Wholesale Market) Rules is Singapore Subsidiary Legislation, cited as Subsidiary Legislation WMFA-R6 1999, currently marked in force and first recorded in 1999.
Regulation 2
Definitions
In these Rules, unless the context otherwise requires —“licence” means a licence granted by the Director-General under section 22(4) of the Act (read with section 13 thereof) authorising the person to whom the licence is granted to use any premises as a wholesale market;“licensee” means a person who holds a valid licence.
Definition
“licence” means a licence granted by the Director-General under section 22(4) of the Act (read with section 13 thereof) authorising the person to whom the licence is granted to use any premises as a wholesale market;
Regulation 3
Licence not transferable
Subregulation 1
No licensee shall transfer or assign the benefit of his licence to any other person.
Subregulation 2
A licensee who contravenes paragraph (1) shall be guilty of an offence and shall be liable on conviction to a fine not exceeding $10,000.
Regulation 4
Licence to be exhibited
Subregulation 1
A licensee shall exhibit his licence in a conspicuous position in the wholesale market in respect of which the licence has been granted.
Subregulation 2
A licensee who fails to comply with paragraph (1) shall be guilty of an offence and shall be liable on conviction to a fine not exceeding $10,000.
Regulation 5
Control of wholesale market
Subregulation 1
All persons using any wholesale market shall comply with all directives that the Director-General may give from time to time for the proper control and maintenance of the wholesale market.
Subregulation 2
Any person using a wholesale market who fails to comply with any directive given by the Director-General under paragraph (1) shall be guilty of an offence and shall be liable on conviction to a fine not exceeding $10,000.
Regulation 6
No alteration to physical structure
Subregulation 1
No person shall make any alteration to any part of any wholesale market or erect any structure or place any physical obstruction whatsoever within or immediately outside the wholesale market without the prior consent of the Director-General.
Subregulation 2
Any person who contravenes paragraph (1) shall be guilty of an offence and shall be liable on conviction to a fine not exceeding $10,000.
Regulation 7
Offences to be compoundable
Amended byG.N. Nos. S 558/99S 442/2000
All offences under these Rules may be compounded in accordance with section 39 of the Act.
Common questions
- What is Wholesome Meat and Fish (Wholesale Market) Rules?
- Wholesome Meat and Fish (Wholesale Market) Rules is Singapore Subsidiary Legislation, cited as Subsidiary Legislation WMFA-R6 1999, currently marked in force and first recorded in 1999.
- Is Wholesome Meat and Fish (Wholesale Market) Rules still in force?
- Yes — Wholesome Meat and Fish (Wholesale Market) Rules is currently in force.
- When did Wholesome Meat and Fish (Wholesale Market) Rules take effect?
- Wholesome Meat and Fish (Wholesale Market) Rules was first recorded in 1999.
- How many regulations does Wholesome Meat and Fish (Wholesale Market) Rules have?
- Wholesome Meat and Fish (Wholesale Market) Rules contains 7 regulations.
- Where can I read the official version of Wholesome Meat and Fish (Wholesale Market) Rules?
- The official text of Wholesome Meat and Fish (Wholesale Market) Rules is published at sso.agc.gov.sg.