Regulation 2

In these Rules, unless the context otherwise requires —“health certificate”, in relation to the export of live fish, means a certificate of freedom from disease under section 18 of the Act;“licence” means a licence which, under section 8 or 16 of the Act, is required for the import or export, as the case may be, of any live fish;“licensee” means the holder of a valid licence;“live fish” means any varieties of marine, brackish water or fresh water fishes, crustacea, aquatic mollusca, turtles, marine sponges, trepang and any other form of aquatic life, including the young and eggs thereof, imported or exported whilst living and not intended for human consumption;“permit” means a permit required under rule 4 for the import or export of any consignment of live fish.