Food Safety and Security Act 2025 · s 172

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In this Part —“non‑communicable disease of public health interest” means a non‑communicable disease determined under section 173;“Part 9 offence” means an offence under any subsidiary legislation made under section 174;“population” means the population in Singapore;“target food”, in relation to a non‑communicable disease of public health interest, means one or more identifiable foods the consumption of which contributes, or might, based on the available scientific evidence, contribute, to the occurrence of a non‑communicable disease of public health interest.
“non‑communicable disease of public health interest” means a non‑communicable disease determined under section 173;
“Part 9 offence” means an offence under any subsidiary legislation made under section 174;
“population” means the population in Singapore;
“target food”, in relation to a non‑communicable disease of public health interest, means one or more identifiable foods the consumption of which contributes, or might, based on the available scientific evidence, contribute, to the occurrence of a non‑communicable disease of public health interest.

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s 172Definitions for Part 9

“non‑communicable disease of public health interest” means a non‑communicable disease determined under section 173;

“Part 9 offence” means an offence under any subsidiary legislation made under section 174;

“population” means the population in Singapore;

“target food”, in relation to a non‑communicable disease of public health interest, means one or more identifiable foods the consumption of which contributes, or might, based on the available scientific evidence, contribute, to the occurrence of a non‑communicable disease of public health interest.