Food Safety and Security Act 2025 · Updated to 1 Jul 2026 · Part 9 · Food and Health Promotion
172. Definitions for Part 9
Official textFrom Singapore Statutes Online, unchanged
In this Part —“non‑communicable disease of public health interest” means a non‑communicable disease determined under section 173;“Part 9 offence” means an offence under any subsidiary legislation made under section 174;“population” means the population in Singapore;“target food”, in relation to a non‑communicable disease of public health interest, means one or more identifiable foods the consumption of which contributes, or might, based on the available scientific evidence, contribute, to the occurrence of a non‑communicable disease of public health interest.
“non‑communicable disease of public health interest” means a non‑communicable disease determined under section 173;
“Part 9 offence” means an offence under any subsidiary legislation made under section 174;
“population” means the population in Singapore;
“target food”, in relation to a non‑communicable disease of public health interest, means one or more identifiable foods the consumption of which contributes, or might, based on the available scientific evidence, contribute, to the occurrence of a non‑communicable disease of public health interest.
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Part 10
Misleading or Deceptive Conduct and Other Marketing Offences
Part 11
Certain Agri-Food Production Inputs
Part 12
Appeals
Part 13
Monitoring and Enforcement
Part 14
Administration
Part 15
Regulations and Codes
Part 16
Miscellaneous
Part 17