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In forceUpdated to 1 Jul 2026
Contents

Part 9 · Food and Health Promotion

172. Definitions for Part 9

In this Part —“non‑communicable disease of public health interest” means a non‑communicable disease determined under section 173;“Part 9 offence” means an offence under any subsidiary legislation made under section 174;“population” means the population in Singapore;“target food”, in relation to a non‑communicable disease of public health interest, means one or more identifiable foods the consumption of which contributes, or might, based on the available scientific evidence, contribute, to the occurrence of a non‑communicable disease of public health interest.

“non‑communicable disease of public health interest” means a non‑communicable disease determined under section 173;

“Part 9 offence” means an offence under any subsidiary legislation made under section 174;

“population” means the population in Singapore;

“target food”, in relation to a non‑communicable disease of public health interest, means one or more identifiable foods the consumption of which contributes, or might, based on the available scientific evidence, contribute, to the occurrence of a non‑communicable disease of public health interest.

Part 10

Misleading or Deceptive Conduct and Other Marketing Offences

Part 11

Certain Agri-Food Production Inputs

Part 12

Appeals

Part 13

Monitoring and Enforcement

Part 14

Administration

Part 15

Regulations and Codes

Part 16

Miscellaneous

Part 17

Amendments to Other Acts and Final Provisions

Schedules