Food Safety and Security Act 2025 · s 91

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—(1) Division 4 of Part 14 applies to every application for a food business licence to use any premises to carry on a licensable food business, and to every food business licence granted under this Part, subject to the modifications in this Part.(2) In addition, every application for a food business licence to use any premises to carry on a licensable food business must (if required by regulations made under Part 15) be accompanied by —(a)a farm management plan, if the food business involves any primary production activity; or(b)a food control plan, if the licensable food business is not a food business in paragraph (a) but is prescribed in a food safety scheme as requiring a food control plan.(3) The Agency may require an applicant for a food business licence to amend and re‑submit a farm management plan or a food control plan, for the purpose of assessing the application by the applicant.
Division 4 of Part 14 applies to every application for a food business licence to use any premises to carry on a licensable food business, and to every food business licence granted under this Part, subject to the modifications in this Part.
In addition, every application for a food business licence to use any premises to carry on a licensable food business must (if required by regulations made under Part 15) be accompanied by —(a)a farm management plan, if the food business involves any primary production activity; or(b)a food control plan, if the licensable food business is not a food business in paragraph (a) but is prescribed in a food safety scheme as requiring a food control plan.
The Agency may require an applicant for a food business licence to amend and re‑submit a farm management plan or a food control plan, for the purpose of assessing the application by the applicant.

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s 91Application of Division 4 of Part 14 (general licensing procedures)

(1)

Division 4 of Part 14 applies to every application for a food business licence to use any premises to carry on a licensable food business, and to every food business licence granted under this Part, subject to the modifications in this Part.

(2)

In addition, every application for a food business licence to use any premises to carry on a licensable food business must (if required by regulations made under Part 15) be accompanied by —

(a)

a farm management plan, if the food business involves any primary production activity; or

(b)

a food control plan, if the licensable food business is not a food business in paragraph (a) but is prescribed in a food safety scheme as requiring a food control plan.

(3)

The Agency may require an applicant for a food business licence to amend and re‑submit a farm management plan or a food control plan, for the purpose of assessing the application by the applicant.