Food Safety and Security Act 2025 · Updated to 1 Jul 2026 · Part 4 · Food Businesses
91. Application of Division 4 of Part 14 (general licensing procedures)
Official textFrom Singapore Statutes Online, unchanged
Division 4 of Part 14 applies to every application for a food business licence to use any premises to carry on a licensable food business, and to every food business licence granted under this Part, subject to the modifications in this Part.
In addition, every application for a food business licence to use any premises to carry on a licensable food business must (if required by regulations made under Part 15) be accompanied by —
a farm management plan, if the food business involves any primary production activity; or
a food control plan, if the licensable food business is not a food business in paragraph (a) but is prescribed in a food safety scheme as requiring a food control plan.
The Agency may require an applicant for a food business licence to amend and re‑submit a farm management plan or a food control plan, for the purpose of assessing the application by the applicant.
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Part 5
Defined Food and Pre-Market Approval
Part 6
Provision of Non-Packaged Drinking Water
Part 7
Food Safety and Sustainable Primary Production Measures
Part 8
Offences Relating to Food Safety
Part 9
Food and Health Promotion
Part 10
Misleading or Deceptive Conduct and Other Marketing Offences
Part 11
Certain Agri-Food Production Inputs
Part 12
Appeals
Part 13
Monitoring and Enforcement
Part 14
Administration
Part 15
Regulations and Codes
Part 16
Miscellaneous
Part 17