His final point was on arrears. NEA would obviously work with the hawker to find out why he is having difficulty coping with the rental. For instance, if he fell ill or, for some reason, his business went down because of local factors, then, of course, NEA will exercise forbearance. But, in the long run, this is a business and the revenues must be sufficient to cover the cost of doing a business, including rentals, paying for ingredients, manpower, utilities, water, etc. So, we have to be clear that this particular hawker is viable in the long term and if he is, of course, we will do our best to help him. If he is not, then, perhaps, that is not necessarily the wisest business enterprise for him and we will have to look for ways for him to exit and to look for alternative jobs or avenues, or even an alternative venue to go to where the rentals may be lower, and maybe for someone else with perhaps better business model or more tasty food or a more loyal clientele to replace him in that particular centre.