Sale of Food Act 1973 · 2020 Revised Edition · Part 4 · Non-Retail Food Business
23. Cleanliness of vehicles, equipment, etc.
Feedback & supportAny person who uses a vehicle to transport food must ensure that the surface of the vehicle with which the food is likely to come into contact is kept in a state of cleanliness, good order and condition so as to prevent any risk of contamination of the food.
vehicle
“vehicle” means any means of transport, whether self-propelled or not, and whether used on land or sea or in the air, such as an aircraft, a vessel, train, motor vehicle or personal mobility device.
The Director‑General may, by written notice, require any person who uses a vehicle to transport food to use or install in or on the vehicle any device or equipment as the Director‑General may think fit to ensure that the food carried in or on the vehicle will not be contaminated.
Director‑General
“Director‑General” means the Director‑General, Food Administration appointed under section 3(1);