10A. Persons to whom directions may be given

Terms defined in s 2

• Director‑General

  Director‑General

  Defined · s 2

  “Director‑General” means the Director‑General, Food Administration appointed under section 3(1);

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• food

  food

  Defined · s 2

  “food” has the meaning given by section 2A;

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• food business

  food business

  Defined · s 2

  “food business” has the meaning given by section 2B;

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• food contact article

  food contact article

  Defined · s 2

  “food contact article” means the whole or any part of any utensil, machinery, instrument, device, apparatus, container, appliance or article that is used, or that is designed or intended for use, in or in connection with the handling of food, but does not include any pipe, water fitting, apparatus or appliance used for the supply of water by the Public Utilities Board;

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• food premises

  food premises

  Defined · s 2

  “food premises” means any premises at, on or from which food is sold, or handled with the intention that it be sold, and includes —(a)a food vending machine; or(b)any premises used for a primary food production business,but does not include any description of premises declared by the Minister by order in the Gazette not to be a food premises;

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• importer

  importer

  Defined · s 2

  “importer”, in relation to an imported article, includes any person who, whether as owner, consignor, consignee, agent or broker, is in possession of the article or is in any way entitled to the custody or control of the article;

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• licensee

  licensee

  Defined · s 2

  “licensee” means a person who is the holder of a licence;

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• proprietor

  proprietor

  Defined · s 2

  “proprietor” means —(a)for a food business —(i)the person carrying on the food business; or(ii)if the person in sub-paragraph (i) cannot be identified, the person in charge of the food business; and(b)for any food premises — the proprietor of the food business that operates at, on or from the premises;

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