2. Definitions

In these Rules —“catering establishment” means a catering establishment as described in the First Schedule to the Environmental Public Health Act 1987 and includes a facility where food is prepared, packed and delivered to retail food establishments;“Government school” has the same meaning as in section 2 of the Education Act 1957;“poultry” includes a chicken, a duck, a goose, a quail or a turkey;“product processing facility” means any place or premises or any part thereof (not being a catering establishment) used for the manufacturing, processing, preparation, storage or packing of products for the purpose of distribution to wholesalers and retailers or for export;“retail food establishment” means a retail food establishment as described in the First Schedule to the Environmental Public Health Act 1987.

“catering establishment” means a catering establishment as described in the First Schedule to the Environmental Public Health Act 1987 and includes a facility where food is prepared, packed and delivered to retail food establishments;

“Government school” has the same meaning as in section 2 of the Education Act 1957;

“poultry” includes a chicken, a duck, a goose, a quail or a turkey;

“product processing facility” means any place or premises or any part thereof (not being a catering establishment) used for the manufacturing, processing, preparation, storage or packing of products for the purpose of distribution to wholesalers and retailers or for export;

“retail food establishment” means a retail food establishment as described in the First Schedule to the Environmental Public Health Act 1987.