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Updated 14 Oct 2026, 09:20

Laws
Food Regulations
reg 219

In force2005 Revised EditionCurrent version · 2005 Revised EditionSee versions on Singapore Statutes Online(opens the publisher’s site)

Contents

Food Regulations

Find in this law

228 regulations earlier

211Salt
212Iodised salt
213Spices and condiments
214Repealed
215Repealed
216Repealed
217Repealed
218Repealed
219Repealed
220Repealed
221Repealed
222Repealed
223Repealed
224Repealed
225Repealed
226Repealed
227Repealed
228Repealed
229Repealed
230Repealed
231Repealed
232Repealed
233Repealed
234Repealed
235Repealed

27 regulations later

Food Regulations · 2005 Revised Edition

Regulation 219

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No plain-English summary for reg 219 yet. See the rest of this law

Official textFrom Singapore Statutes Online, unchanged

Repealed

[Deleted by S 760/2022 wef 03/10/2022]

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Details

Food Regulations · reg 219

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Where this comes from

Singapore Statutes Online · Food Regulations, 2005 Revised Edition. Reader record updated on 2 Aug 2026.

Singapore legislation is Government copyright, used with the permission of the Attorney-General’s Chambers. Check Singapore Statutes Online for the latest version.

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Updated 14 Oct 2026, 09:20