Singapore legislation

Regulation 211

of Food Regulations

Regulation 211

Salt

Salt, other than crude rock salt, shall be crystalline sodium chloride and shall contain on a dry basis not more than —

(a)

1.4% calcium sulphate;

(b)

0.5% calcium and magnesium chlorides; and

(c)

0.1% other matters insoluble in hot deci-normal solution of hydrochloric acid.Where the label contains a statement that the salt is free running, the salt may also contain not more than 2% of a permitted anti-caking agent.