In force2005 Revised EditionCurrent version · 2005 Revised EditionSee versions on Singapore Statutes Online(opens the publisher’s site)
67. Sausages
Feedback & support(1)
Sausage shall include Chinese sausage and shall be sausage meat enclosed in a skin or casing. It may contain harmless Lactobacillus cultures and lactic acid starter culture, Pediococcus cerevisiae, with or without subsequent dipping in vinegar, smoking or cooking.
(2)
[Deleted by S 59/2019 wef 01/02/2019]
Subregulation 1
Sausage shall include Chinese sausage and shall be sausage meat enclosed in a skin or casing. It may contain harmless Lactobacillus cultures and lactic acid starter culture, Pediococcus cerevisiae, with or without subsequent dipping in vinegar, smoking or cooking.
Subregulation 2
[Deleted by S 59/2019 wef 01/02/2019]