Regulation 68

Meat extract, meat essence and meat juice are products obtained from meat extraction, whether concentrated or not, and shall contain the protein of flesh. Meat essence shall contain no extract of yeast or other added substances except salt and harmless herbal substances. Meat juice may contain glycerine if the presence and percentage of glycerine is declared on the label.

Meat essence other than chicken essence shall contain not less than 3% (w/v) protein (total nitrogen x 6.25).