Environmental Public Health Act 1987 · 2020 Revised Edition · Schedules
Schedule 1 · Description of purposes for use of foodestablishments to which section 32 applies
Feedback & supportFIRST SCHEDULESections 32 and 109Description of purposes for use of foodestablishments to which section 32 applies
1. As a retail food establishment where food is sold wholly by retail (whether or not the food sold is also prepared, stored or packed for sale or consumed at such premises), including —
food establishment
“food establishment” means any place or any premises or part thereof used for the sale, or for the preparation or manufacture for sale, or for the storage or packing for sale, of food, whether cooked or not, intended for human consumption;
an eating establishment, such as a restaurant;
a cut fruit shop;
a supermarket;
a market-produce shop (including any premises used for the sale of fish or crustacean, or meat or vegetable);
market
“market” means any place used for the sale of any meat, fish, fruit, vegetable, poultry, egg or other article of food, whether cooked or uncooked, for human consumption, and includes any premises therein used for the sale of goods or in any way used in conjunction or connection therewith or appurtenant thereto;
a barbecue meat shop,except a retail food establishment that is part of a non-retail food business within the meaning of the Sale of Food Act 1973.
food
“food” includes drink, chewing gum and other products of a like nature and use, and articles and substances used as ingredients in the preparation of food or drink or of such products, but does not include —(a)live animals or birds;(b)fodder or feeding stuffs for animals, birds or fish; or(c)articles or substances used only as drugs;
2. As a catering establishment providing a catering service whereby —
food is prepared, packed and thereafter delivered to a consumer for his or her consumption or use; or
food is prepared at premises appointed by a consumer for his or her consumption or use,except a catering establishment that is part of a non‑retail food business within the meaning of the Sale of Food Act 1973.[48/2017]
premises
“premises” means messuages, buildings, lands, easements and hereditaments of any tenure, whether open or enclosed, whether built on or not, whether public or private, and whether maintained or not under statutory authority, and includes any place or structure, or any part thereof used or intended to be used for human habitation or for any other purpose whatsoever;