39. Cleanliness of markets and stalls

Terms defined in s 2

• Director-General, Food Administration

  Director-General, Food Administration

  Defined · s 2

  “Director-General, Food Administration” means the Director‑General, Food Administration appointed under section 3(1) of the Sale of Food Act 1973;

  Open s 2
• market

  market

  Defined · s 2

  “market” means any place used for the sale of any meat, fish, fruit, vegetable, poultry, egg or other article of food, whether cooked or uncooked, for human consumption, and includes any premises therein used for the sale of goods or in any way used in conjunction or connection therewith or appurtenant thereto;

  Open s 2
• private market

  private market

  Defined · s 2

  “private market” means a market other than a public market;

  Open s 2
• stall

  stall

  Defined · s 2

  “stall” means any table, shed, showboard, vehicle or receptacle or any other means used or intended to be used for the purpose of selling food or goods of any kind, and includes any structure affixed thereto by way of roof, support or flooring;

  Open s 2