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Part 5 · Catering

27. Certificate of proficiency as ship’s cook

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A person may apply to the Authority for a certificate of proficiency as a ship’s cook if the person meets both of the following requirements:

(a)

the person has served at sea for not less than the prescribed period, or any other period that may be determined by the Director taking into account any existing qualifications and relevant experience;

(b)

the person has successfully completed the prescribed training course for cooks and passed the prescribed examination.

Report

Part 6

Medical Care and Treatment

Part 7

Health and Safety Protection and Accident Prevention

Part 8

Inspection and Certification

Part 9

Complaints

Part 10

Inspections in Port

Part 11

Miscellaneous

Schedules