Singapore legislation
Regulation 2
Regulation 2
Definitions
In these Regulations, unless the context otherwise requires —“catering department” means the galley, mess rooms and any other areas on board intended or used for the storage or preparation of food for seafarers or the service of meals to seafarers;“catering staff” has the same meaning as in section 26(2) of the Act;“qualified ship’s cook” has the same meaning as in section 26(2) of the Act;“STCW Convention” means the International Convention on Standards of Training, Certification and Watchkeeping for Seafarers, 1978, as amended on 25th June 2010 and any amendment thereto which has come into force and has been accepted by the Government;“trainee cook” means a person who is not a qualified ship’s cook but is undergoing instruction in the duties of a ship’s cook.
Definition
“catering department” means the galley, mess rooms and any other areas on board intended or used for the storage or preparation of food for seafarers or the service of meals to seafarers;
Definition
“catering staff” has the same meaning as in section 26(2) of the Act;
Definition
“qualified ship’s cook” has the same meaning as in section 26(2) of the Act;
Definition
“STCW Convention” means the International Convention on Standards of Training, Certification and Watchkeeping for Seafarers, 1978, as amended on 25th June 2010 and any amendment thereto which has come into force and has been accepted by the Government;
Definition
“trainee cook” means a person who is not a qualified ship’s cook but is undergoing instruction in the duties of a ship’s cook.