Singapore legislation

Regulation 8

of Merchant Shipping (Maritime Labour Convention) (Training and Certification of Cooks and Catering Staff) Regulations 2014

Regulation 8

Training requirements for catering staff

Every member of the catering staff on a ship shall be properly trained and instructed in the subjects and matters specified in the training syllabus set out in the Schedule.

Read in full context — Merchant Shipping (Maritime Labour Convention) (Training and Certification of Cooks and Catering Staff) Regulations 2014 →