Singapore legislation

Regulation 4

of Merchant Shipping (Maritime Labour Convention) (Training and Certification of Cooks and Catering Staff) Regulations 2014

Regulation 4

Holding of certificate

Any certificate required to be held by a qualified ship’s cook shall be kept available by the master or shipowner in its original form on board the ship on which the qualified ship’s cook is serving.

Read in full context — Merchant Shipping (Maritime Labour Convention) (Training and Certification of Cooks and Catering Staff) Regulations 2014 →