10G. Direction to manage food or food contact article

Terms defined in s 2

• Director‑General

  Director‑General

  Defined · s 2

  “Director‑General” means the Director‑General, Food Administration appointed under section 3(1);

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• food

  food

  Defined · s 2

  “food” has the meaning given by section 2A;

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• food contact article

  food contact article

  Defined · s 2

  “food contact article” means the whole or any part of any utensil, machinery, instrument, device, apparatus, container, appliance or article that is used, or that is designed or intended for use, in or in connection with the handling of food, but does not include any pipe, water fitting, apparatus or appliance used for the supply of water by the Public Utilities Board;

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• handling

  handling

  Defined · s 2

  “handling”, in relation to food for sale, includes any one or more of the following:(a)making or manufacturing the food;(b)processing or preserving the food;(c)cooking, defrosting, heating or preparing the food;(d)storing, packing or labelling the food;(e)transporting or delivering the food;(f)displaying the food;(g)serving the food,but does not include primary food production;

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