Singapore legislation

Regulation 13

of Sale of Food (Non‑Retail Food Business) Regulations

Regulation 13

Maintenance of licensed food establishment

Subregulation 1

Every licensee shall ensure that his licensed food establishment is properly maintained and kept clean.

Subregulation 2

The Director-General may require the licensee to provide or implement any facility, system or programme to facilitate the safety of food prepared at the licensed food establishment.

Read in full context — Sale of Food (Non‑Retail Food Business) Regulations →