Regulation 13
Maintenance of licensed food establishment
of Sale of Food (Non‑Retail Food Business) Regulations
Subsidiary LegislationIn forceProvision 13 of 14
Regulation 13
Subregulation 1
Every licensee shall ensure that his licensed food establishment is properly maintained and kept clean.
Subregulation 2
The Director-General may require the licensee to provide or implement any facility, system or programme to facilitate the safety of food prepared at the licensed food establishment.