In force2004 Revised EditionCurrent version · 2004 Revised EditionSee versions on Singapore Statutes Online(opens the publisher’s site)
13. Maintenance of licensed food establishment
Feedback & support(1)
Every licensee shall ensure that his licensed food establishment is properly maintained and kept clean.
(2)
The Director-General may require the licensee to provide or implement any facility, system or programme to facilitate the safety of food prepared at the licensed food establishment.
Subregulation 1
Every licensee shall ensure that his licensed food establishment is properly maintained and kept clean.
Subregulation 2
The Director-General may require the licensee to provide or implement any facility, system or programme to facilitate the safety of food prepared at the licensed food establishment.