Singapore legislation

Regulation 8

of Sale of Food (Non‑Retail Food Business) Regulations

Regulation 8

Storage of food

Every licensee shall ensure that food is stored in such a way that —

(a)

it is protected from the likelihood of contamination; and (b)the environmental conditions under which it is stored will not adversely affect the safety and suitability of the food.

Read in full context — Sale of Food (Non‑Retail Food Business) Regulations →