Regulation 2

In these Regulations, unless the context otherwise requires —“cooked food” means any food which is wholly or partially cooked or raw food which is ordinarily consumed raw;“food establishment” means any place or any premises or part thereof used for the sale, or for the preparation or manufacture for sale, or for the storage or packing for sale, of food, whether cooked or not, intended for human consumption;[Deleted by S 66/2018 wef 01/02/2018]“licensed food establishment” means any food establishment used by a licensee to carry on the licensee’s non‑retail food business;“licensee” means a person who holds a valid licence;“preparation” includes the manufacture, packing, delivery, carriage, storage and serving of food.